J. Kenji López-Alt
Emily and Matt Clifton
How to get grilled shrimp that are juicy and tender, yet still have that sweet, charred crust. [Video: Natalie Holt. Technique: J. Kenji López-Alt] Read the Full Article
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.
Now it's coming to you in a gorgeous book with all-new material and recipes lavishly photographed in over 900 full-color pages.