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How to Make Microwave Popcorn in a Brown Paper Bag

I don't make much popcorn at home: I don't own a dedicated popcorn popper, and the sound of the metal pan scratching on the burner as I shake it back and forth is enough to drive me crazy. The solution lies in a brown paper lunch bag and the microwave. Here's how to make the easiest popcorn ever. More

5 Occasion-Worthy Salami We Love

I've often thought that I could live on beef tartare and cured meats alone. But the true testament to my obsession is that I still think that after trying 20 of the country's most highly rated salumi. In one sitting. Here are my favorite dry-cured salami that are not only worth their salt hangover, but 100% worth going out of your way to order online if you can't find them at a specialty shop near you. More

The Food Lab: The Pressure Cooker Makes Short Work of This Authentic Texas Chile con Carne

Real Texas chile con carne is all about the beef and the chilies. In this version, we start with toasted whole dried chilies and puree them with broth and spices before adding beef chuck and cooking the whole thing down in a pressure cooker. 30 minutes later, you've got spoon-tender chunks of beef in a rich, complex chili-based stew. More

Step Aside, Old Chili Powder: How to Prepare Whole Dried Chilies for the Best Powder and Puree

Whether you're making real Texas-style chile con carne (no beans please!), a quick weeknight ground beef and canned bean chili, or even a vegan or vegetarian version, the best thing you can do to up your chili game is to leave those jars of pre-ground chili powder on the shelf. Starting your chili with honest to goodness real whole dried chilies will save you money while adding layer upon layer of complex flavor that you never thought was possible. Here's how to do it. More

15 Cheesy, Meaty Nacho Recipes We Love

What do you call cheese that isn't yours? Nacho cheese! While cheese jokes may abound, nachos are no joke. You can't go wrong with bathing crispy tortilla chips in cheesy sauce and loading them up with toppings—nachos are a natural choice when snack time (or game day) rolls around. There are infinite tasty iterations; here are 15 nacho recipes to see you through the Super Bowl. More

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