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Easy Stir-Fried Beef With Mushrooms and Butter

It may not be traditional in the strictest sense of the word, but the combination of soy sauce and butter is quickly becoming a favorite both in Asia and here at home. One of my favorite ways to combine them? In a stir-fry, like this simple recipe with marinated flank steak, stir-fried with mushrooms. More

The Science of Fat-Washing Cocktails

Fat-washing: it might sound like a process for getting rid of bacon grease on your shirt, but it's actually a clever cocktail technique that adds savory flavor to spirits. We take a look at the science of what's actually going on with this tasty trick. More

What's it Like to Open a Gentrifying Restaurant?

In conversations about gentrification, small business owners that ring in the changes—the fancy coffee shops and hip art galleries, for instance—are characterized as drivers of social change. But for a certain class of food entrepreneurs, opening a business in a gentrifying neighborhood has less to do with the change you want to make and more to do with where it's possible for you to thrive. More

One-Pot Wonders: Coconut Rice With Chicken Thighs

Why I don't cook everything in coconut milk is beyond me. It adds a rich flavor, creamy texture, and a sweetness that's perfectly at home in savory dishes. This particular one-pot recipe, made with tender chicken thighs, fresh, crunchy snow peas, and lightly spiced rice cooked in coconut milk is not from any particular tradition, but it sure is a tasty way to make a quick, weeknight meal. More

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