The best way to grill shrimp, the easiest four-ingredient salad, and ice cream-stuffed Independence Day cupcakes! See everything we made this week at Serious Eats.
This week, we played around with a new pizza oven, ate cake, and found quail...in a jar. See it all in the slideshow!
Some people can't stand when the different dishes on their plates touch. We're not those people. This is a barbecue plate all in one tidy glass container.
Summertime, and the drinkin' is easy. But choosing what to drink is actually a bit challenging. If you're tired of the same seasonal offerings and looking for something new, start here: six delicious, recently-released beers that are just the thing to quench your summer thirst.
It's summertime, we have half day Fridays, a few extra hours of daylight to get our cocktails going, and things are supposed to be easy, darn it! In a conscious effort to simplify our lives and celebrate the awesomeness of fresh summer produce, we're spending the whole season coming up with the absolute easiest, freshest, and tastiest summer dishes we can think of.
Your July 4th burgers and ribs are the perfect lead-in to a treat that's sweet enough to complement the smoke and impressive enough to make your guests ooh and ahh. Here are 17 delicious options.
Stuff these festive make-ahead cupcakes with ice cream, then hand them out straight from your freezer for a cooling Independence Day treat.
I'll be frank: After eating my way around Boston in search of the best lobster rolls, I came to the sad conclusion that Boston just isn't a great lobster roll town. But that doesn't mean there aren't diamonds in the rough, and a couple a truly destination-worthy. Here are our picks.
While ice cream technology has certainly advanced in the past few hundred years, the basic recipes geared toward the home cook are pretty much what they've always been. That means old myths about making ice cream have never been questioned, and newly fashionable fancy foodists are spouting a lot of nonsense with no one holding them accountable. Today we put those myths to bed.
There are any number of fruit liqueurs you can buy—some not much more than sugar and food coloring, some (thankfully) far more faithful to the taste of their ingredients. But there's nothing that compares to making your own. And nothing simpler, either.
Independence Day is all about the burgers and hot dogs for a lot of people, but that doesn't mean that vegetarians (or plain vegetable lovers like me) can't celebrate their independence with a whole mess of smoky, charred, grilled foods and delicious side dishes as well. I'm going to be out of the country this July 4th (I know!), but in my head, this is the menu I'd be serving at my backyard cookout.
What does it take to get grilled shrimp that are as tender and juicy as the most delicately poached shrimp? Shrimp that burst with a decisive snap in your mouth, all with a deep, sweet, crisply charred crust? These five steps, that's what.
Rambutan possesses a pleasant sweet-tartness that becomes much richer when you take it on a quick trip to the grill, where the sugars caramelize beautifully. The resulting slightly nutty flavors pair wonderfully with tequila, while fresh lime and grapefruit juice highlight the floral and tart elements of the rambutan in this drink.
After many a bratwurst fiasco, I finally tried out Kenji's foolproof method for grilling sausages, and I'll never go back. I decided to take it a step further and find a way to make a German potato slaw on the grill at the same time. What I wound up with was everything I could have ever hoped for and more.
If you're going to celebrate Independence day by a grill or on the beach, then you're going to need ice cold refreshments. Pull out your blender to prep a pitcher or two of frozen cocktails made with sweet summer fruit, or mix up a batch of sangria to bring along. Don't forget a booze-free option to keep the heat at bay, and be sure to stock up on ice to keep the party going. Here are 20 recipes to get you started.
Sailing as a form of travel is pretty much like taking your house from place to place, kitchen (or galley, in sailor-speak) included. Your house just happens to be the size of a walk-in closet, and more often than not, it's rocking back and forth or hanging out at a 25-degree angle. Here's how you make every meal count.
I love all kinds of fried seafood, from oysters to Ipswich clams and fish and chips, but if I had to pick a favorite, Peruvian jalea would be one of the frontrunners. A platter of mixed fried seafood including fish, shrimp, and calamari, it's topped with a bright, refreshing, slightly spicy salad of red onions, tomato, and cilantro marinated in lime juice.
While you can smoke well on a grill if you know the tricks, nothing beats a dedicated smoker for succulent low-and-slow smoked ribs, pork, and brisket. You don't have to spend $10,000 on a big black submarine as seen on TV. Whether you want to go with wood, charcoal, gas, pellet, or electric, you can choose from a wide variety of smokers that are easy to use and get great results for under $500. Here are our picks.
Meat tends to get all of the glory at summer grill-outs, but that doesn't mean it shouldn't be accompanied by equally tantalizing side dishes. I'm talking flavorful grilled vegetables, cooling salads, and saucy baked beans. We've got 18 recipes to complete your Fourth of July feast that'll almost make your guests forget about those smoky, savory ribs.
Japanese versions of Western dishes, known as yōshoku cuisine, may look like the originals that inspired them, but the flavor is unmistakably Japanese. Take this potato salad, which derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard.
Sure, I could have bought my rib-master dad a generic smoker, which would have required minimal assembly but also sent a clear message: "Dad, you're worth exactly $199.99 and a sweaty afternoon." No, my dad deserved something homemade. The only problem: I had no idea what I was doing.
Can't decide what to make for the biggest cook-out holiday of the year? We've got you covered. From smoky ribs to spiced kebabs, juicy pork chops, and spicy chicken wings, we have 16 great excuses to fire up your grill this Fourth of July.