We love our winter greens, and according to our stats, you do, too! We've pulled together 46 of our favorite kale recipes, from sautés to pastas to freshly blended juices.
Here's a way to do grilled pizza indoors that's as easy as it is delicious, thanks to Pillsbury Grands Biscuits! Topped with caramelized onions, sausage, and grated smoked gouda, these are perfect for a weeknight or an easy pizza decorating party. Let Cooking Channel's Brigitte Nguyen show you how they're made, and grab the recipe!
At what point does a place become more than the sum of its parts? At what point do you want to call it great, even if strictly speaking nothing you had was?
Modern Mediterranean bites these aren't. But if you're craving an old-school New York experience, then a night at Pasha might be just the ticket.
Are you an accomplished burger paparazzi, or do you just eat your meal without documenting it? Have your say in this week's poll.
Our beer experts vote for the best brown ales on the market—and recommend what you should eat alongside your pint. Did your favorites make the list?
This savory bread pudding marries onions, carrots, thyme, and sharp cheddar cheese for a toasty, gooey, just plain comforting St. Patrick's Day dish.
Nutella French doughnuts, loaded tater tots, sushi by-the-piece and more! Check out what everything we ate and drank this week.
These pork chops are seared on the stovetop, finished in the oven and served with a warm, briny, muffuletta-inspired relish.
Roasted chickens, banana crisp, and another round of Will it Waffle—see all the recipes we made this week!
As a person who steers more toward bacon and steak in the morning, this is one of the precious few sweet dishes that graces my breakfast table with any regularity. Inspired by a coconut breakfast porridge found commonly throughout the Caribbean, this aromatic dish makes for a wonderful and filling vegan brunch.
This week Leandra and Sugar Bear made amends, we ate a bunch of pressed sandwiches, Hambone got a bath, and more.
Rice pudding can be full of all the warm, comforting flavors that we associate with deep winter, but this tropical twist proves it's no one trick pony.
The best food in Grand Central, top vegan bites, killer barbecue, and more. Check out the week's most popular posts.
Check out the most popular posts of the week on Serious Eats Chicago, including our guide to eating at Eataly. Plus, we try and apple pie sandwich and dig into a crawfish boil.
It's almost springtime on the West Coast! From an Italian Passover meal in Los Angeles to a foraging trip near Seattle, we've rounded up some of the region's most promising food and drink events to help you celebrate the season's bounty.
Last time it was eggs, this week it's distance. Read on to get the results from our previous poll and vote in the new one!
Reeses Peanut Butter Cups meet a Butterfinger bar in the newest item in the candy aisle.
There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.
Thomas Keller's Bouchon Bakery debuts their MallowMore. See if it lives up to the standard of the original.