14 Sweet Potato Recipes for Thanksgiving That Are Just Sweet Enough

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[Photograph: Emily and Matt Clifton, Vicky Wasik, Jennifer Olvera]

Forget the turkey—the centerpiece of my childhood Thanksgivings was always the sweet potato casserole made by a family friend. It was light, fluffy, and just sweet enough, with nary a mini marshmallow in sight. (In fact, it took me years to discover that marshmallows were a typical ingredient in the dish.) Sweet potatoes, after all, are already sweet—it's right there in the name!—so the best recipes for them are the ones that complement and contrast that sweetness, rather than pushing it up to cloying levels. Instead of packing your sweet potatoes with gobs of sugar, try roasting them with savory miso butter or smoky chipotle powder, mashing them with carrots for extra bright flavor, or tossing them with tart cranberries and mango chutney. Sure, we've got a traditional-looking casserole, too—marshmallow topping and all—though it may be a hair less sweet than what you're used to, and we think that's a good thing. Here are our 14 favorite recipes for Thanksgiving sweet potatoes that are sophisticated, subtle, and delicious across the board.

Sweet Potato Casserole

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[Photograph: Vicky Wasik]

Traditions are what Thanksgiving is all about, so if your family is the type that will riot if you leave the marshmallows off the sweet potato casserole, don't worry—this recipe has your back. But to keep the sweetness in check, it helps to get rid of the extra sugar in the base and instead mix in more savory and spicy ingredients. Our recipe whips up the sweet potatoes until they're light and fluffy, then seasons them with ginger, browned butter, and thyme or sage to create contrast with the topping.

Get the recipe for Sweet Potato Casserole »

The Best Mashed Sweet Potatoes

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[Photograph: J. Kenji López-Alt]

This simple mash incorporates many of the same ingredients as our casserole—sweet potatoes, brown butter, and thyme—though without the marshmallows. Maple syrup is a pleasant addition, but slowly roasting the potatoes before mashing should bring out enough sweetness that you'll need only a little.

Get the recipe for The Best Mashed Sweet Potatoes »

Slow-Cooker Spiced Sweet Potato and Carrot Mash

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[Photograph: Jennifer Olvera]

This recipe blends carrots into the sweet potatoes, lending a more savory, complex flavor to the typical mash. But it's still comfortingly rich, thanks to plenty of butter, milk, and heavy cream, while brown sugar adds a deep sweetness. This recipe is a lifesaver if you're short on oven and stovetop space, as it can be made start to finish in your slow cooker.

Get the recipe for Slow-Cooker Spiced Sweet Potato and Carrot Mash »

Silky Sweet Potato Pie

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[Photograph: Vicky Wasik]

Our take on a classic Southern sweet potato pie is made by simmering the potatoes with cinnamon, nutmeg, and vanilla in a mixture of milk and cream, which will cook down into a rich, toffee- and spice-infused DIY condensed milk by the time the potatoes are fully tender. With a butter-rich pie crust recipe, like Stella's Old-Fashioned Flaky Pie Dough, you won't need to worry about the pie getting soggy from all that moisture. And if you need instructions on how to blind-bake a crust for a custard filling, check out our step-by-step blind-baking guide and video here.

Get the recipe for Silky Sweet Potato Pie »

The Best Roasted Sweet Potatoes

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[Photograph: J. Kenji López-Alt]

If you're not yet convinced that sweet potatoes don't need extra sugar, roasting them may be the method that sways you. Par-cooking the potatoes in hot water converts their starch into maltose; follow that up with a roast in a 400°F oven, and they'll take on an amazing sweetness, plus lots of satisfyingly crispy edges.

Get the recipe for The Best Roasted Sweet Potatoes »

Brown Butter Rosemary Roasted Sweet Potatoes

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[Photograph: Vicky Wasik]

Our basic roasted sweet potatoes are super versatile—once they're out of the oven, you can toss them with all sorts of ingredients to give them extra flair. This recipe keeps the flavorings simple and easy to love, tossing the sweet potatoes with an aromatic browned-butter sauce made with chicken stock and rosemary.

Get the recipe for Brown Butter Rosemary Roasted Sweet Potatoes »

Smoky Spiced-Pecan Roasted Sweet Potatoes

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[Photograph: Vicky Wasik]

For this variation, we turn to a classic partner for sweet potatoes: pecans. We toast the pecans with a light coating of brown sugar and a variety of spices—smoky chipotle powder, cumin, and citrusy coriander—before combining them with the potatoes.

Get the recipe for Smoky Spiced-Pecan Roasted Sweet Potatoes »

Miso-Scallion Roasted Sweet Potatoes

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[Photograph: Vicky Wasik]

Earthy sweet potatoes play very nicely with Japanese ingredients. Here, we heighten the savory characteristics of the potatoes by tossing them with a miso-based dressing, sweetened with mirin and sugar, and sliced scallions. I'm never one to say no to a little spice, so I like to finish these with a dash of peppery shichimi togarashi—Japanese seven-spice blend.

Get the recipe for Miso-Scallion Roasted Sweet Potatoes »

Roasted Sweet Potatoes With Miso Butter and Maple

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[Photograph: Emily and Matt Clifton]

Miso's incredible versatility is on full display in this recipe. We pair it with butter, maple syrup, white wine vinegar, and ginger for an unlikely combination of flavors that nevertheless turns out delicious. Here, we add the sauce to the potatoes before roasting, creating a glossy glaze, and skip the par-cooking step—the maple syrup and miso give the potatoes plenty of sweetness.

Get the recipe for Roasted Sweet Potatoes With Miso Butter and Maple »

Roasted Sweet Potato Salad With Chutney Vinaigrette

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[Photograph: Jennifer Segal]

Thanksgiving salads don't have to be boring, and this intense side hammers that point home. It starts with roasted sweet potatoes flavored with ginger and cumin, which we mix with cranberries, scallion, and almonds, then dress with a mango chutney vinaigrette. Depending on your mood and your Thanksgiving Day schedule, feel free to serve this salad either warm or at room temperature.

Get the recipe for Roasted Sweet Potato Salad With Chutney Vinaigrette »

Arugula, Sweet Potato, and Walnut Salad With Dashi "Vinaigrette"

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[Photograph: Vicky Wasik]

I'm all about taking shortcuts in my Thanksgiving prep wherever possible, so I love that this recipe uses sweet potatoes cooked in the microwave, making the dish quick and easy. We combine the microwaved potatoes with peppery arugula and crunchy toasted walnuts. The dressing here is a sort of mock vinaigrette—made with olive oil and savory shoyu-dashi, rather than a traditional acid like lemon juice or vinegar.

Get the recipe for Arugula, Sweet Potato, and Walnut Salad With Dashi "Vinaigrette" »

Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa

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[Photograph: Vicky Wasik]

Soup isn't a standard Thanksgiving dish on many tables, but it's a great way to show off roasted sweet potato. We roast the potatoes until lightly browned and tender, then simmer them with aromatics in chicken or vegetable stock, plus orange juice and zest for a citrusy sweetness. Don't skip the garnish—the pistachio, mint, and orange salsa really makes the dish.

Get the recipe for Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa »

Mildly Sweet Sweet-Potato Biscuits

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[Photograph: Marissa Sertich Velie]

Sweet potatoes can even make an appearance in the bread basket come Turkey Day, thanks to these moist, flavorful, vibrantly colored biscuits. The starch in the potatoes absorbs moisture and helps give the biscuits their structure, while the reduced gluten in the recipe yields especially tender results. You can mash the potatoes as thoroughly as you like, but we like to keep them fairly chunky to add textural contrast.

Get the recipe for Mildly Sweet Sweet-Potato Biscuits »

Grilled Sweet Potato Wedges

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[Photograph: Joshua Bousel]

Where I live, in southern California, fall weather can be a little unpredictable, but it's rare that Thanksgiving ever gets so cold that I can't enjoy cooking outside. If you're similarly blessed by the climate gods, take advantage of your extended grilling season and make a batch of these charred-outside, creamy-inside sweet potato wedges, spiced with paprika, cumin, chili powder, and cayenne. No need to precook; just set up a two-zone fire on your grill so you can cook the wedges through on lower heat, then transfer them to the hot side for deep browning.

Get the recipe for Grilled Sweet Potato Wedges »