Special Sauce: Chris Kimball on the Grateful Dead and Life After ATK

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[Photograph: Courtesy of Christopher Kimball's Milk Street. Tamago kake gohan photograph: J. Kenji López-Alt]

I'm going to go out on a limb here, or perhaps I should say on a sprig of rosemary: For those who care deeply about the state of home cooking today, the food-journalism landscape, or the Grateful Dead, this week's episode of Special Sauce, part two of my conversation with Milk Street founder Chris Kimball, is a must-listen. Going back over the transcript, I marveled anew at just how smart and thought-provoking and, yes, persnickety the bespectacled, bow tie–wearing Mr. Kimball really is, on every subject: the humorous side of Abraham Lincoln, the range of spices found in the cuisine of the Ottoman Empire, and the benefits of not just giving home cooks what they want, to name a few.

It may be my favorite Special Sauce ever—it's that good—and if this podcast weren't already free, I'd offer a money-back guarantee that serious eaters everywhere will feel the same way after listening. (And if you don't, let us know. We'd love to hear your feedback.)

Special Sauce is available on iTunes, Google Play Music, Soundcloud, Player FM, and Stitcher. You can also find the archive of all our episodes here on Serious Eats and on this RSS feed.

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