[Photograph and video: J. Kenji López-Alt]
This quick video will show you how to make gyudon, a classic Japanese dish of beef and onions simmered in a broth flavored with dashi, soy sauce, sugar, and sake. Aside from the steamed rice, the whole thing cooks in a single saucepan with only a few ingredients, making gyudon perfect for a quick and easy dinner.
Read more in the full article, or jump straight to the recipe. Dinner is just a few minutes away!