I have known Seattle uber-chef Tom Douglas for more than 20 years, but even I wasn't prepared for what an extraordinary guest he would be on this week's Special Sauce. The multiple-Beard-Award-winner and proprietor of 19 Seattle restaurants is whip-smart, even though his mother has never forgiven him for being the only one of her eight children not to go to college. Tom's also funny, opinionated, and generously spirited. What more could a podcast host ask for in a guest? In this episode, Tom explains why he's never opened a restaurant outside Seattle (it's not for lack of opportunities), why he opted to pay his employees a living wage long before it became the law there, and why he named one of his newest restaurants after singer Brandi Carlile.
You Could Be on Special Sauce
Want to chat with me and Kenji? We're accepting questions for Special Sauce call-in episodes now. Do you have a long-standing argument with your spouse about the best dishes for a dinner party? Does your dad make the worst roast chicken, and you want to figure out how to give him tips? We want to get to know you and solve all your food-related problems. Send us the whole story at [email protected]om.
[Fried rice photograph: J. Kenji López-Alt]