16 Party-Friendly Sandwiches for Your Super Bowl Bash

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[Photographs: Vicky Wasik, J. Kenji López-Alt, Morgan Eisenberg]

If you're throwing a Super Bowl party this Sunday, there's absolutely nothing wrong with feeding your guests on an assortment of gooey, fatty appetizers, creamy dips, and crispy wings. But if you want to fill them up without spending the time and effort to put together a multitude of individual snacky foods, consider sandwiches and burgers—great for eating on the couch, and sizable enough to constitute most of a meal. Full-sized sandwiches, like burgers and cemitas, are totally appropriate, but this is also a good occasion to go party-style with a "shooter's" sandwich or a monster chicken parm sliced into wedges. Below are 16 of our favorite options for keeping your guests satisfied until the end of the game.

Burgers

Ultra-Smashed Cheeseburgers

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[Photograph: J. Kenji López-Alt]

A smashed patty—two ounces of beef, pressed very thin into a hot, ungreased pan to maximize crispy edges—is a good start to a game-day burger. But to get even more deep brown crust, stack two of these thin burgers and melt a slice of cheese between them. Even with the double patty, the burger still contains a modest amount of meat, so your guests will have room to appreciate the rest of your menu.

Get the recipe for Ultra-Smashed Cheeseburgers »

Smashed Reuben Burgers

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[Photograph: Vicky Wasik]

This hybrid sandwich applies a Reuben twist to our smashed burger with melted Swiss cheese, Russian dressing, rye bread, and sauerkraut. We sprinkle the beef patties with coriander seed while they crisp to evoke the flavor of traditional corned beef, and cook the kraut directly on the patties, just like onions on a slider.

Get the recipe for Smashed Reuben Burgers »

Cemita Burger With Refried Beans, Chipotle Mayo, Avocado, and Oaxacan Cheese

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[Photograph: Vicky Wasik]

This hefty sandwich is a burger crossed with a classic Mexican cemita, so it's loaded with toppings—queso Oaxaca, avocado, lettuce, and refried beans—all piled onto a sesame-studded cemita bun (brioche buns are a fine substitute). If you can't find papalo, the Mexican herb that is one of the defining components of a traditional cemita, try replacing it with cilantro, though it won't taste the same.

Get the recipe for the Cemita Burger With Refried Beans, Chipotle Mayo, Avocado, and Oaxacan Cheese »

Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado

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[Photograph: Morgan Eisenberg]

These mini salmon burgers, brushed with a tangy pineapple-teriyaki glaze, pack tons of flavor into small packages. Serve topped with sweet caramelized pineapple and lightly mashed avocado, and garnish the burgers with peppery watercress to cut through all the sugar. Though it's tempting to use store-bought teriyaki sauce for the glaze, a homemade version is much tastier and easy to make.

Get the recipe for Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado »

Shooter's Sandwiches

Italian Sausage and Fontina Shooter's-Style Sandwich With Sun-Dried Tomato-Caper Relish

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[Photograph: J. Kenji López-Alt]

When we tried making a traditional shooter's sandwich, we came away a tad disappointed: It tasted fine, but was really no better than the sum of its parts. So we decided to improve upon the concept. For this Italianate version, we triple-layer juicy sausage and Fontina cheese for a thorough intermingling of flavors; add fennel, red peppers, and onions sautéed in rendered sausage fat; and top it with a tangy and pungent mixture of shallots, sun-dried tomatoes, capers, and red wine vinegar.

Get the recipe for the Italian Sausage and Fontina Shooter's-Style Sandwich With Sun-Dried Tomato-Caper Relish »

Roast Duck Shooter's-Style Sandwich With Pickled Carrots, Daikon, Cucumber, and Hoisin Sauce

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[Photograph: J. Kenji López-Alt]

Pickled carrots and daikon, rich Peking duck, sweet hoisin sauce, and fresh cucumbers contribute to a shooter's-style sandwich that takes its inspiration from a Chinese scallion pancake. You can use store-bought Peking duck if it's more convenient, but we recommend making the quick and easy Vietnamese pickles yourself.

Get the recipe for the Roast Duck Shooter's-Style Sandwich With Pickled Carrots, Daikon, Cucumber, and Hoisin Sauce »

Roasted Vegetable and Goat Cheese Shooter's-Style Sandwich

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[Photograph: J. Kenji López-Alt]

For a vegetarian shooter's-style sandwich option, try this version, which packs roasted portobello mushrooms, eggplant, zucchini, and red peppers, plus caramelized onions and goat cheese, into a rustic loaf. Quick-caramelizing the onions gives them most of the deep, sweet flavor of the slow-cooked kind in much less time.

Get the recipe for the Roasted Vegetable and Goat Cheese Shooter's-Style Sandwich »

Pork Carnitas and Oaxaca Cheese Shooter's-Style Sandwich With Spicy Refried Beans and Pickled Red Onions

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[Photograph: J. Kenji López-Alt]

I adore a good Mexican torta, but they tend to be a little messy. Giving it the shooter's treatment turns out a pressed sandwich that overflows with all the wonderful flavors of a torta, without literally overflowing the bread. This recipe pairs homemade pork carnitas with hot refried beans, queso Oaxaca, pickled red onions, and jalapeños. Traditionally, shooter's sandwiches are eaten cold, but this one benefits immensely from reheating before serving—the cheese and the carnitas will melt together into a gooey union.

Get the recipe for the Pork Carnitas and Oaxaca Cheese Shooter's-Style Sandwich With Spicy Refried Beans and Pickled Red Onions »

Muffuletta Shooter's-Style Sandwiches

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[Photograph: J. Kenji López-Alt]

One of our favorite sandwiches, the New Orleans–style, cold cut–based muffuletta does well in shooter's-style form. We keep the ingredients classic, using equal amounts of mortadella, soppressata, capicola, and provolone, plus the requisite olive salad. To get the best flavor distribution, aim to fit in at least three thin layers of cold cuts, plus olive salad at the top and bottom.

Get the recipe for Muffuletta Shooter's-Style Sandwiches »

More

Classic New Orleans Muffuletta Sandwich

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[Photograph: J. Kenji López-Alt]

A more traditional muffuletta sandwich can easily feed several people, and its flavor will actually improve as it sits unrefrigerated—two attributes that make it a great choice for a party. We choose a mix of coarse-ground cured sausages, emulsified sausages, and cured whole cuts for the meat, and make our olive salad with mixed olives, giardiniera, roasted red peppers, parsley, and capers.

Get the recipe for the Classic New Orleans Muffuletta Sandwich »

Party-Sized Chicken Parmesan Sandwiches

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[Photograph: J. Kenji López-Alt]

The best chicken parm sandwiches start with the best chicken parm, using a buttermilk brine for extra tenderness and juiciness and a generous dose of Parmesan in the breading for the best flavor. To make it party-style, top a large, crusty ciabatta loaf with a full batch of chicken Parmesan, then slice it up into six servings.

Get the recipe for Party-Sized Chicken Parmesan Sandwiches »

Italian-American Meatball Sandwiches

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[Photograph: Vicky Wasik]

As with the chicken Parmesan sandwich above, all this sandwich really needs to succeed is our juicy meatballs and slow-cooked red sauce—after that, it's just a matter of construction. Start with a soft, Italian-style loaf and layer the red sauce with halved large meatballs, plenty of grated Parmesan, and sliced mozzarella, which provides a more thorough coating of cheese than grated mozz.

Get the recipe for Italian-American Meatball Sandwiches »

5-Ingredient Fried Chicken Sandwiches

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[Photograph: J. Kenji López-Alt]

If you're prepping for a party, making our ultimate fried chicken sandwiches might be a little more work than you're willing to invest. This five-ingredient version gets you 80% of the results with just a fraction of the effort. The key is a brine in pickle juice, which seasons the chicken while also helping it retain moisture. Dredging it in a mixture of buttermilk and self-rising flour creates little nubs of batter for a crisp, craggy crust.

Get the recipe for 5-Ingredient Fried Chicken Sandwiches »

Pueblan-Style Cemita Sandwiches

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[Photograph: Vicky Wasik]

For a true Pueblan-style cemita, start with its namesake, sesame seed–topped bun and fill it with avocado, queso Oaxaca, jalapeños, and papalo. While you might find meats like cold cuts or boiled pig's feet in a traditional cemita, here we use a fried beef, pork, or chicken cutlet. Hollowing out the top bun a bit compacts the sandwich, making it a little easier to eat, though it'll still feel just as overstuffed as it ought to be.

Get the recipe for Pueblan-Style Cemita Sandwiches »

Roosevelt Avenue-Style Cemita Sandwiches

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[Photograph: Vicky Wasik]

The cemitas you'll typically find sold on the street in New York have evolved considerably from their Pueblan roots. They usually use griddled bread instead of a fresh roll, and the toppings often include shredded lettuce, sliced tomatoes, refried beans, and a mayo dressing. Pressing firmly down on the roll while griddling compresses the sandwich into a more manageable height, and heating it slightly in the oven simulates the effect of wrapping it in foil and waxed paper, melting the cheese a bit with warmth from the meat.

Get the recipe for Roosevelt Avenue-Style Cemita Sandwiches »

Chorizo-Spiced Pulled Pork With Mexican Street Corn Slaw

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[Photograph: Morgan Eisenberg]

There's nothing in the least traditional about this piece of Mexican–barbecue fusion, but it's damned tasty all the same. We make it with pulled pork that's flavored with typical Mexican chorizo seasonings: paprika, ancho chili powder, salt, cumin, Mexican oregano, black pepper, cayenne, cinnamon, and cloves. Top the pork with an elote-inspired slaw made of corn, mayo, and cotija cheese.

Get the recipe for Chorizo-Spiced Pulled Pork With Mexican Street Corn Slaw »