Weekend Recap: This Week on Serious Eats

Features

[Photograph: Vicky Wasik]

• Embrace the Wobble: Why I Love Jellied Foods and You Should Too
• A Beginner's Guide to Drinking Better Green Tea
• Hey Chef, What Can I Do With Miso Paste?
• The Baijiu Riddle: Learning to Love China's Infamous Firewater
• A Crazy-Simple Breakfast (or Brunch) Worth Waking Up For

Techniques

[Photograph: Morgan Eisenberg]

• Fire up the Grill for These Crispy Caramel Chicken Skewers
• Let Halloumi Take Over Your Next Pizza Party
• Traditional or Not, There's Technique at the Heart of Teriyaki Burgers
• The Secrets to Making the Best Shrimp Cocktail
• 12 Delicious Milkshake Recipes to Bring out Your Inner Kid
• Spicy Soppressata and Honey Were Born to Live Together on Pizza
• How to Make Homemade Preserved Horseradish
• How to Make No-Bake, No-Cook Fresh Strawberry Pie
• Easiest Summer Ever: Braised Long Beans With Tomatoes and Garlic
• Cartagena-Style Ceviche is the Chicago Deep Dish of Shrimp Cocktails
• The Food Lab's Guide to Crispy Sous-Vide Chicken Thighs
• 17 Ways to Make Juicy, Crunchy Summer Corn Even Better

Guides

[Photograph: Niko Triantafillou]

• The Best Desserts in NYC for $3 and Under