Weekend Recap: This Week on Serious Eats

Features

[Photograph: J. Kenji Lopez-Alt]

• Everything You Can Do With a Jar of Marinated Peppers
• Tour Guide and Author Lesley Tellez on What Everyone Gets Wrong About Mexican Food
• Hot Dogs Here! My Day as a Ballpark Hot Dog Vendor
• The Food Lab Video Series is Here!
• Hey Chef, What Can I Do With Buttermilk?

Techniques

[Photograph: Vicky Wasik]

• How to Cook Fish à la Nage: Poached in a Flavorful Broth
• How to Make a Burger King-Style Whopper Truly Fit for The King
• Like Mushroom Pizza? We're Gonna Take You to Funghitown
• Meet the Jamaican Beef Pa-Taco: A Beef Patty–Inspired Taco
• 11 Sweet and Savory Recipes to Make the Most of Cherry Season
• How to Make Awesome Jam From Fresh Plums
• Start With Cool Water for a Shrimp, Corn, and Tomatillo Salad That Won't Leave You Cold
• Easiest Summer Ever: Squash Salad With Goat Cheese and Dill
• 14 No-Cook (or Barely-Cook) Recipes to Save Your Summer Days
• Toasted Bulgur and Candied Lemon: Little Touches for a Grain Salad With Big Flavor
• The Food Lab's Complete Guide to Sous-Vide Chicken Breast

Equipment and Recommendations

[Photograph: Vicky Wasik]

• Tea Essentials: The Only Teaware You Really Need
• The Best Cookbooks for Making Fresh Pasta

Guides

[Photograph: Max Falkowitz]

• Where to Eat Turkish Food in NYC