Things have been happening around here behind the scenes at Serious Eats. A lot of things. Sure, we've been polishing a brand new look for the site and working on lots of cool technique posts, features, and guides. And, as you've probably noticed, I've been developing tons of new recipes for The Food Lab. I've also got a big ol' book coming out, and on top of that, I've been hard at work on my newest project, a Food Lab video series that will be premiering online this year!
I've teamed up with the amazingly talented, charming, hard-working, and beautiful Katie Quinn, an intrepid video journalist and Serious Eats alum* to drop some science on the food world, showing you what's going on behind the scenes while you're grilling those steaks or baking those cookies, making you a smarter, better cook in the process.
*Did you know that Katie came up with the very first behind-the-scenes look at Serious Eats World Headquarters?
Want to support the show? You'll be handsomely rewarded with special prizes, including early access to all six episodes of the show and a copy of my upcoming book, The Food Lab: Better Home Cooking Through Science before the official release date!* You also have the opportunity to get yourself a special Food Lab edition of the long-awaited Baking Steel Griddle with a customized logo. It's the very best tool in the kitchen for making world class pizzas and getting a sear on those burgers and steaks that you never imagined was possible, and it'll be in your hands before anybody else gets one.
*That's right, you could be the first kid on your block to start working your way through all 938 exhilarating pages packed with photos, recipe, science, and bad puns.
You intrigued yet? Great! Head on over to the campaign page on Indiegogo for more details and help me make The Food Lab series into the best food-related video series on the web!
This is gonna be so much fun.