Gallery: This Week at Serious Eats World Headquarters

Look at all that fat rendering from chicken skins for Daniel's matzo ball recipe. JUST LOOK AT ALL THE BUBBLES! DANCE BUBBLES, DANCE!

Yes, that is Vicky's name written in cocoa powder. Watcha gonna do about it?

We like to show you the beauty shots in our recipe posts, but what you don't get to see is the REAL beauty that comes while we're all digging into the prop. Stay tuned for this chewy New England style ice cream recipe next week!

Tracie has been hard at work designing our new logo—you can begin to see it roll out across Facebook, Twitter, and Instagram!

These new giant Ritz crackers are perfect for Leang's aspiring pirate look.

Chrissie’s family shared some of their homemade pickles and she had to bring them into the office. Jarred and made by Bob, Leslie, and Andrew Silvestri, straight off the farm in Mars, PA.

We've often joked about how our office needs a "cracker budget" since we're constantly wishing we had a box around to snack on. And then buying said box and crushing it in a matter of hours.

Chris declared, "These are still small enough for me to devour in one bite!"

My, that's a lot of bacon you have there, Niki.

There were even more that we all had to taste...

Daniel deliberates his plan of attack for tasting all 12.

Oh, in case you missed it, check out our new favorite thing: Daniel eating ice cream.

Perhaps a sherry martini?