Ed and Kenji joined comedy-writer-turned-food-show-host Phil Rosenthal for a trip to Chengdu Garden out in the San Grabriel Valley. According to Kenji, this is the best Sichuan restaurant he's been to outside of China!
Nancy and Ed
Ed and Kenji also popped in to Chi Spacca for dinner and a visit with chef and co-owner Nancy Silverton.
Niki 'n' Niki
Niki poses with her Cheez-It portrait. Yes, that's right. Cheez-It made a portrait of her. Out of Cheez-Its. Any takers?
[Photograph: Max Falkowitz]
Cemita attack
Our friend Stella Parks (a.k.a. Bravetart) paid a visit to New York with her husband John just in time for our first snow of spring. To fight off the cold, Max and Daniel took them and Ed on a crawl of their home turf in Jackson Heights for some Tibetan food and cemitas. Like John's chicken hat? You can pick one up on Roosevelt Avenue for 10 bucks.
[Photograph: Max Falkowitz]
The best way to eat ice cream?
With a fork, obviously.
[Photograph: Max Falkowitz]
The best way to eat wafer cookies?
Whatever you call this, obviously.
[Photograph: Max Falkowitz]
Eat Shrimp!
Vicky swung through Seattle on her way to San Francisco this week. This shrimp shack sign definitely caught her attention.
Take 1
Chrissie and Vicky were on set for a video shoot in San Francisco. Check out all of that gear, not to mention that sweet kitchen!
[Photograph: Vicky Wasik]
Caramel on set
Turns out, it's really exciting to watch caramel sauce drip out of a jar slowly on a macro lens.
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