Gallery: This Week at Serious Eats World Headquarters

Sneak preview!
Kenji was in town this week going over final revisions on The Food Lab, a book that's been five years in the making.
[J. Kenji Lopez-Alt]

Cover option?
We can't give too many details yet, but rest assured, it'll be packed with new recipes, charts, graphs, and every day food science. Here's the current cover design. Got any opinions?
[J. Kenji Lopez-Alt]

Homemade chocolates
Leang brought some homemade white chocolate and sesame treats into the office. They look good, right? Yeah, they taste even better.

Happy hour...or is it?
Here's what happens when you take a six-month-old, pre-made, already-opened, michelada mix. And put it in your mouth.
First...joy.

Michelada mix
Doesn't look promising, does it?

Oh, Paul.
Then, skepticism, doubt, and worry.

Sniff, sniff.
...then curiosity...

That's pretty foamy
...more curiosity...

There it is.
Yup, full-blown disgust.

Leandra's turn.
Skeptical...

That doesn't look good...

I wish I could describe the noises that came out of Leandra at this moment.

Laugh the grossness away
...back to joy? Because it's over.

Next up, Leang.
Leang doesn't really want to try it...

Bottoms up.
...but he does...

Nope.
He does not care for it.

Ben hates it.
No words. Just. None.

The best reaction
Our general manager Chris has the best reaction, though.

PORK
Whole hog = YES

MORE PORK
Outside round = DELICIOUS, a.k.a. ALSO YES

Is this enough food?
Slaws, beans, collard greens, whole hog, outside round, sausage, and cornbread waffles.

Dig in!
The second our photoshoot was finished, Paul and Tracie dove in.

Mac & Cheese
Kenny G's mac & cheese waffles to be exact.

Oink, oink
These little piggies went home. Have a good weekend!

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