Grilled Bloody Mary Salsa
Bloody Marys are a perfect hangover cure. So why not take those rejuvenating flavors and turn them into the perfect dip?
Ancho-Chipotle Salsa with Chocolate and Fried Almonds
The combination of cocoa, sweet ancho, spicy, smoky chipotle, and toasty, fried almonds gives you a subtle salsa that echoes the flavors of Mexican mole sauce.
Charred Tomatillo and Yellow Pepper Salsa
This salsa has a smoky edge that balances the natural sweetness of yellow pepper.
Walnut-Habanero Salsa with Roasted Garlic and Orange
The roasted garlic gives this salsa a smooth, mellow flavor and a nice hit of creaminess.
Classic Pico de Gallo
Also known as salsa fresca, pico de gallo is a bright and punchy chip-topper.
Peach Salsa with Pickled Red Onions and Serrano Chiles
Tangy, spicy, and like multi-colored confetti for your tortilla chips.
Tomatillos make this salsa a little brighter and fresher than plain tomatoes. A good squeeze of lime and some chopped cilantro don't hurt either.
This deeply earthy sauce is made from ancho chile and raisins steeped in coffee, all pureed with a little bit of cocoa.
Basic Salsa Verde
This green salsa may be basic, but it packs a serious flavor punch thanks to tomatillios, jalapeño, and a generous squeeze of tart lime.
Ají (Colombian-Style Tomato and Onion Salsa)
Because this ají is thin, it sits perfectly in the crevices of chips.
Roasted Tomato Salsa
So easy and so tasty, you'll never buy the jarred stuff again. The roasting rounds out the heat for a more smooth, slightly sweeter salsa.
Hot Salsa Verde
The sour cream in this salsa mellows the spice, but doesn't dampen the fruity heat of the chilies.
The Best Basic Guacamole
Guacamole is an essential recipe that everyone should have in their dip arsenal. Perfectly balanced, creamy, salty, spicy, and all-around delicious.
Chipotle-Orange Guacamole with Toasted Pumpkin Seeds
A citrusy twist on basic guac, with a little toasty crunch from the pumpkin seeds.
Guacamole with Sriracha
Extra spicy guac with a tingling heat that will leave you reaching for more.
Guacamole with Fermented Chili Bean Paste
Worlds collide in this guacamole, made with Chinese chili bean paste and traditional Mexican flavors.
Guacamole with Old Bay and Crab
Old bay spices up this Maryland-inspired guacamole studded with sweet, briny crab chunks.
Guacamole with Jicama and Mango
Fruity and tangy and ever-so-slightly sweet.
Guacamole with Lots of Tomato
Halfway between guac and salsa, this dip is chock full of juicy tomatoes.
Guacamole with Roasted Tomatillos
A variation on basic guacamole with a little extra heat and a nice fruitiness from the tomatillos.
Guacamole with Charred Corn, Black Beans, and Guacamole
Charred corn kernels and black beans make this guacamole extra hearty, so make sure you grab a sturdy chip.
Guacamole with Blue Cheese and Bacon
Guacamole injected with the familiar flavors of a Cobb salad- a little bit of crunchy bacon, a little bit of creamy blue cheese.
Guacamole with Edamame and Sesame
Nutty, sweet, and very, very green. This guacamole adds a bit of Asian flavor to your game day spread.
Guacamole with Roasted Garlic
Roasted garlic gives this guacamole deep sweet, mellow flavor.
Guasacaca (Avocado Salsa)
Guasacaca. It's quite a tongue twister.It has a crowd-pleasing creamy texture, fresh flavor, and is hearty enough to keep you fueled through the Super Bowl.