Thanksgiving is essentially the one time of year to eat the celebrated dish that is stuffing (or dressing). Cubes of starch, nestled between caramelized meats, vegetables, and the occasional herb, all baked in glorious custard until crisp-edged, moist, fluffy, and delicious. That is the glory of this holiday. From a classic sausage and sage stuffing to stuffing fritters and waffles, we've got nine recipes to adorn your holiday table, absorb your gravy, and wallow in your cranberry sauce.