Onions: creamed, braised, roasted, and more. [Photograph: J. Kenji Lopez-Alt]
This year, grace your Thanksgiving spread with appetizers and sides made from an easy and versatile ingredient: the good old onion. Earthy alliums are just right for a celebration of the year's harvest, especially if you cook them in one of these delicious preparations. Click through the slideshow for some inspiration or pick out a few recipes directly from the list below.
Not sure about the differences between cipollini and shallots? Check out our Beginner's Guide to Onion Types to get all the info you need.
Sauteed Green Beans with Mushrooms and Caramelized Cipollini Onions [Photograph: J. Kenji Lopez-Alt]
- Easy Roasted Cipollini Onions
- Glazed Pearl Onions
- Creamed Pearl Onions
- Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions
- Caramelized Vidalia Onion Mashed Potatoes
- Caramelized Onion and Goat Cheese Tartlets
- Crispy Potato Onion Mushroom Rosti
- Braised Leeks with Lemon and Parsley
- Cheesy Onion and Potato Gratin
- Ricotta and Braised Leek Crostini
- Real French Onion Dip
- Roasted Shallots With Buttery Sweet-Tart Glaze





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