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Techniques and How-Tos
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- Hey Chef, What Can I Do With Smoke?
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- Dorie Greenspan's Favorite Cookbooks
- Manner Matters: Can I Bring My Own Tonic Water?
- Friday Night Meatballs: How to Change Your Life With Pasta
- The 6 Beers You Should Always Have in Your Fridge for Killer Pairings
- Cheese 101: Why Imported Italian Mozzarella Isn't Always Better
- 6 Grilling Hacks to Step Up Your Live-Fire Game
Behind the Scenes
- Chef Matthew Kirkley Has Some Crazy-Awesome Fish in His Kitchen at L20
- Watch This New York Chef Make a High-Class Cheez Whiz
- Food and Travel Writer Robyn Eckhardt May Have Your Dream Job
- How I Built a Barbecue Restaurant in Brooklyn: The Trouble With Contractors