Some weeks are filled with dumplings and cats, but this week was all about pizza, amazing baked goods, and goats. Because any week that you meet a goat is a week all about goats. Head over to the slideshow for a peek at a special sweet delivery, a soulful dog, and Max's journey to an Ithaca goat farm.
Serious Eats Newsletters
Popular on Serious Eats
- The Food Lab: Sorry, Pulled Pork, It's Cochinita Pibil's Moment
- How to Make the Most Flavorful Limeade, Summer's Best Drink
- The Story of Carolina Gold, the Best Rice You've Never Tasted
- Serious Eats Recommends: 6 Food-Focused Books, Podcasts, and TV Shows We Love Right Now
- The Food Lab: How to Make New York's Finest Sicilian Pizza at Home