Remember freezer-pops? As a kid, these brightly-colored sugary sticks fueled our summer exploits and inspired many a feud over who would be stuck with pink. Though I've ostensibly "grown up," I still think I could live off of popsicles through the dog days of summer. Here are some of our favorites, from creamy sweet corn paletas to tart, floral rhubarb jasmine pops. Their bold flavors and creamy textures are nothing like the icy, medicinal ice pops of old, but offer the same restorative powers on a hot summer day. Jump straight to a recipe blow or see them all in the slideshow!
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Roasted Apricot-Vanilla Paletas [Photograph: Fany Gerson]
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