Weekend Recap: This Week on Serious Eats

Ingredient and Cuisine Guides

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A Closer Look at Your Italian Bakery's Cookie Case [Photograph: Robyn Lee]

FAQs & Techniques

The Best Way to Store Vermouth[Photograph: Kevin Liu]

Behind the Scenes

Inside Portland's Best Food Cart Pod [Photograph: Nathan Tucker]

Eating Out

8 Places to Eat Like a Local in Memphis [Photograph: Ben Carter]

Gadget and Product Reviews

11 1/2 Things You Can Do With a Wooden Spoon (Besides Stirring) [Photograph: Vicky Wasik]

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