This week, Kenji met elephants (and delicious food) in Thailand, Daniel worked from sunny Florida, and the rest of the crew took a lobster roll break. Head over to the slideshow to meet a few new Serious Eaters, too!
Serious Eats Newsletters
Popular on Serious Eats
- Dinner in 20: For the Best Fried Chicken Cutlets, Use Clarified Butter
- Special Sauce: Dinosaur BBQ's John Stage on His Unlikely Path to Pitmaster
- What "Selling Out" Allows a Craft Brewery to Do
- Video: Use Cherry Tomatoes for the Fastest Fresh Pasta Sauce Ever
- Seekh Kebabs: The Grilled, Spiced Pakistani Meat-on-a-Stick of Your Dreams