Slideshow: This Week at Serious Eats World Headquarters

What's for lunch?
What's for lunch?

Our designer Tracie is adorable. Especially when she decides to cook her lunch and buys a pound of corn ravioli across the street. Working in Little Italy works for us.

Photoshoot aftermath
Photoshoot aftermath

Vicky had all of these Pop-Tart remnants from a photoshoot that she didn't know what to do with...

Eat me!
Eat me!

...so this happened. The Pop-Tarts were calling Leandra's name...literally.

Smash!
Smash!

Niki's dream came true when a bag of the Norwegian candy known as Smash! appeared in the office.

Carbs to Getcha Going
Carbs to Getcha Going

It's pesto recipe-testing day in the office, but Max and Daniel started off with a little shissel rye bread from Russ & Daughters.

Naptime.
Naptime.

Niki and Toby bonded over their love of mid-afternoon naps.

Baby Lemons
Baby Lemons

Senior Editor Maggie is growing Meyer lemons in her San Francisco backyard. Currently, the lemon babies look a lot more like limes.

[Photo: Maggie Hoffman]