What's for lunch?
Our designer Tracie is adorable. Especially when she decides to cook her lunch and buys a pound of corn ravioli across the street. Working in Little Italy works for us.
Vicky had all of these Pop-Tart remnants from a photoshoot that she didn't know what to do with...
...so this happened. The Pop-Tarts were calling Leandra's name...literally.
In about 3 minutes, this babka from Bread's Bakery was devoured by our staff.
Carbs to Getcha Going
Niki and Toby bonded over their love of mid-afternoon naps.
A little bit of elbow grease
Daniel tested out some pesto-making techniques. Here, he goes old-school with mortar and pestle.
Senior Editor Maggie is growing Meyer lemons in her San Francisco backyard. Currently, the lemon babies look a lot more like limes.