A Hamburger Today

This Week at Serious Eats World Headquarters

This week, our culinary director Daniel tried out a new look and some new burger topping recipes. We celebrated Niki's birthday and enjoyed some pistachio bars from Italy. Kenji traveled to Thailand for some of the most memorable meals of his trip thus far, and the rest of us made do with doughnuts. Peek behind the scenes at Serious Eats in the slideshow »

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