A Hamburger Today
This Week at Serious Eats World Headquarters
Serious Eats World Headquarters are in Manhattan's Little Italy, but this week our editorial crew headed over the bridge to our new recipe testing facility...also known as Associate Editor Niki's awesome backyard. With a grill and a smoker, we spent a happy day testing fish recipes (and drinking beer) in the sun.
Back in Manhattan, Toby the dog ate a little bit of ice cream and had some visitors—including former Visual Editor Robyn Lee! Check it all out in the slideshow »