Raspberry Double-Crust Jar Pie
Tucking a buttery crust into a little jar and filling it with raspberries tossed with brown sugar, lemon zest, and just enough flour makes for a mini-pie that browns up beautifully and somehow stays crisp on both the top and bottom crusts.
Pink Lemonade Curd
Canning this velvety, raspberry-scented lemon curd means you're just a pound cake away from an elegant dessert.
Raspberry Lemon Mini Muffins
These lemony mini muffins make a statement with their one large raspberry in the middle.
Raspberry Rose Jam
A jewel-colored jam full of fruit and flower petals that makes the perfect addition to a proper teatime or a sophisticated twist on your grandmother's go-to cookie recipe.
If you like your desserts more tart than sweet, this sorbet is for you. And if you're a little addicted to the pleasantly bitter taste of Campari, this sorbet is really for you. It's more tart than sweet with a bitter kick that makes for an especially clean-tasting sorbet.
Raspberry Rosewater Cupcakes
These gorgeous cupcakes combine tart raspberry with sweet, floral rosewater.
Chocolate Raspberry Pistachio Clafoutis
Clafouti on crack, this version showcases a handful of flavors and textures: Juicy sweet-tart raspberries, crunchy pistachios, and rich and gooey bittersweet chocolate.
Bourbon Pecan and Raspberry Crisp
This is high summer dessert at its finest: boozy, bawdy peaches with tart berries and a pecan-studded buttery topping, brightened and made perfect by the inclusion of lemon zest and mace.
Super Crumb Raspberry Almond Crumb Cake
Classic crumb cake gets a much-needed infusion of fresh raspberries and almonds.
Creamy Chocolate Raspberry Summer Pudding
Rich chocolate custard and crushed raspberries moisten soft bread in this cool no-bake bread pudding.
Raspberry Ice Cream Cake
Let's be honest: ice cream cake is all about the crunchies.
Raspberry Mousse Pie
While many mousse recipes that call for egg whites, this one relies on whipped cream stabilized with gelatin to give the mousse its lift. It's just sweet enough, and feels deliciously light on the tongue, perfectly complemented by the flaky, all-butter crust.