Just because they're quick doesn't mean they sacrifice flavor.
Red, White, and Blueberry Icebox Cake
Decked out with strawberries, blueberries and plenty of fresh whipped cream, this is a picnic-perfect dessert for your Fourth of July celebration.
American Flag Cake
This deceptively easy cake is a knockout.
Red, White, and Blueberry Pops
Replacing artificial colors and flavors with the natural charms of fresh berries and tangy cheesecake, nobody will miss the true blue in these delicious homespun versions of the familiar day-glo red-white-and-blue rocket pop.
Strawberry Blueberry Tart
This summery tart has a graham cracker crust, a creamy lemon filling and a topping of fresh berries.
Red, White, and Blueberry Shortcakes
These star-shaped biscuits offer a lot of bang for not-so-much effort. Don't let your impressed guests in on the secret.
Vanilla Frozen Custard
This recipe makes rich, soft frozen custard like you'll find at Shake Shack, Kopp's, Culver's, and all sorts of custard shops around the South and Midwest.
Easy Coconut Cupcakes
These moist cupcakes get their coconut flavor from coconut milk and chopped coconut.
Apple Brandy Doughnuts
Classic cider doughnuts with a kick,
Ginger Peach Bourbon Pie
This boozy peach pie tastes even better the second day after the bourbon, ginger, and peach have had a chance to meld together.
Perfect Apple Pie
Really and truly the perfect apple pie. What else do you need to know?
Blueberry Crumble Bars
An easy shortbread cookie base covered with a layer of sweet blueberries, then topped with an extra thick layer of buttery crumbs
Spicy Grilled Watermelon
A conversation starter if there ever was one, this spicy grilled watermelon challenges an ingrained perception of what watermelon should be.
Apple Pie Ice Cream
All the flavor of an apple pie without the hassle of making a crust or turning on the oven.
If you like your desserts more tart than sweet, this is the sorbet for you. And if you're a little addicted to the pleasantly bitter taste of Campari, this sorbet is really for you.
This easier variation on a carnival classic uses buttermilk pancake mix to cut down on prep time.