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Weekend Recap: This Week on Serious Eats

Ingredient and Cuisine Guides

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The average supermarket has a dizzying array of mustards. It can be hard to keep track of all the varietals. [Photograph: Joshua Bousel]

FAQs & Techniques

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Learn how to grill the perfect T-bone steak. [Photograph: Joshua Bousel]

Behind the Scenes

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Take a look at the process that goes into making Katz's world-famous pastrami. [Photograph: Laura Togut]

Eating Out

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Don't miss the tacos at Uno Mas in Portland, Oregon. [Photograph: Nathan Tucker]

Gadget and Product Reviews

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All the new Tillamook Tillabars are good, but the salted caramel swirl is especially delicious. [Photograph: Maggie Hoffman]

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