A Hamburger Today
This Week at Serious Eats World Headquarters
Hello there! I'm Vicky, and I'm your new tour guide for this weekly peek behind the scenes at Serious Eats. I've inherited this column from Robyn, and I hope I can live up to her legacy!
It's only the end of my first week as visual editor at Serious Eats and I've
eaten been asked to photograph a chocolate dip technique, a bagel cross-section, a tea taste test, and a pasta recipe. I've pretty much had this scene running through my head every day.