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Whether you eat a burger a day like Popeye's friend Wimpy or just dabble in the burger arts, you're sure to find a few useful tips for cooking and eating burgers in the latest edition of the Serious Eats magazine for iOS users.

Kenji (our Managing Culinary Director) actually got his start at Serious Eats reviewing burgers, so it's no surprise that the issue is filled with his burger musings, like his top ten tips for crafting better burgers at home, his eye-opening recipe for extra-flavorful ultra-smashed burgers, his philosophy on burger toppings, and even a foolproof formula for the best black bean burgers you ever tasted. Fire up the grill, grab a beer, and check out our burger issue. We hope you enjoy it!

If you haven't already subscribed to our monthly magazine at the rate of $19.99 for a year, please consider doing so. It's the easiest way to get all of our best stories in one beautifully-designed place.

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