This Week in Recipes

Sides

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Spinach and Red Shen Choy in Garlicky Broth [Photograph: Shao Z.]

Mains

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Whole-Wheat Linguine With Pancetta, Peas, Corn, and Mint [Photograph: Yasmin Fahr]

Desserts

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Brandied Cherry Clafoutis [Photograph: Carrie Vasios Mullins]

Drinks

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Sparkling Grapefruit Sangria With Lillet Rosé [Photograph: Elana Lepkowski]

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