This Week in Recipes

Breakfast

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Asparagus and Sweet Pea Frittata With Minty Spring Salad [Photograph: Daniel Gritzer]

Appetizers and Sides

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Grilled Kale Salad With Warm Bacon Vinaigrette [Photograph: Lauren Rothman]

Mains

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Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto [Photograph: J. Kenji Lopez-Alt]

Desserts

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Soft and Rich Vanilla Frozen Custard [Photograph: Robyn Lee]

Drinks

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The Auld Draper [Photograph: Elana Lepkowski]

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