This week we said good-bye to a few interns (sniffle), taste tested hot dogs and Caesar salad dressing, ate awesome pasta and cake, and more. And do not fear: dog and cat photos lie ahead.
Serious Eats Newsletters
Popular on Serious Eats
- How Hot Is Too Hot? Adam Savage and The Food Lab Sear Steaks to Find Out
- How to Make the Ultimate Cherry Pie
- The Food Lab: Finding My Mojo With Cuban-Style Roast Pork
- The Food Lab: A Mind-Blowing Technique for Cleaning Deep-Fry Oil Using Gelatin
- How to Stock a Thai Pantry: Essential Ingredients for Your Shopping List