This week we went on a pizza tour, made nachos, tasted mustard, and more. But you'll mostly be interested in our photos of dogs, cats, and cute baby farm animals.
Serious Eats Newsletters
Popular on Serious Eats
- Dinner in 20: For the Best Fried Chicken Cutlets, Use Clarified Butter
- Seekh Kebabs: The Grilled, Spiced Pakistani Meat-on-a-Stick of Your Dreams
- Video: Use Your Cast Iron Pan and a Tortilla for Extra-Crispy Pizza in Just 12 Minutes
- How to Stock a Turkish Pantry: Flavorful Ingredients Worth Seeking Out
- What "Selling Out" Allows a Craft Brewery to Do