Basic grilled ribs rubbed with salt and black pepper.
The Food Lab's Perfect Grilled Ribeye Steaks
The key to perfect ribeye steaks is low-and-slow followed by furiously hot.
Chili Spiced Skirt Steak Tacos
Spiced skirt steak grilled, sliced, and stuffed into tacos.
Grilled Marinated Flank Steak Fajitas
Flank steak in a savory marinade, grilled and served in soft flour tortillas with onions, cilantro, and green salsa.
Steak Sandwich with Onion-Jalapeno Sauce
Meaty grilled skirt steak with sweet caramelized onions and hot jalapeños.
Grilled Skirt Steak Fajitas
There's nothing better than being presented with a plate of guacamole, pico de gallo, and sour cream; the anticipation of that sizzling platter of meat and vegetables laid down before you.
Grilled Steak, Avocado, and Spicy Crema Sandwiches
Open-faced sandwiches with steak, avocado, and a spicy crema.
A sweet soy-based marinade covers thin slices of short rib that are grilled hot and fast.
Grilled Poblano and Potato Salad with Skirt Steak
A salad that eats like a meal. Poblanos, potatoes, and skirt steak all in one dish.
Yum Neua (Thai Grilled Beef Salad)
Another Thai beef salad, this one is a more traditional yum neua: grilled beef with an intensely flavored sweet-and-hot dressing.
Grilled Beef Salad with Watercress and Vegetables
Another take on steak salad combines marinated steak with spicy dressed greens.
Thai-Style Marinated Flank Steak Salad
Sweet, spicy, and pungent with plenty of herbs and crunchy vegetables.
Skirt Steak Salad with Cilantro-Lime Dressing
Marinated skirt steak, served with a tangy cilantro and lime dressing on top of salad greens.
Tender marinated beef skewers are charred and served with a peanut dipping sauce.
Chipotle-Rubbed Steaks with Lime Butter
Decadently rich but not too heavy. That's the magic of lime butter.
Steakhouse-Style Grilled Marinated Flank Steak
A homemade steakhouse-style sauce is used to marinate flank steak, giving it a sweet-and-savory caramelized crust.
Grilled Spice-Rubbed Skirt Steak
A rub of cumin, ancho chile powder, cinnamon and paprika gives grilled skirt steak a smoky, spicy and slightly sweet flavor.
Grilled Beef Pinwheels
How do you make flank steak even tastier? Stuff if with cheese and herbs, of course!
Mojo Marinated Flank Steak
Tender flank steak flavored with bitter orange and garlic.
Herbes de Provence Grilled Steak
Rosy steaks rubbed with aromatic herbes de Provence
Santa Maria-Style Barbecue Tri-Tip
A California classic, tri-tip is best cooked over smoky charcoal to a nice medium rare, served with chunky Santa Maria-style tomato and celery salsa.
Crispy Grilled Beef Tongue
Fatty meat that is easy to grill.
Argentinean-Style Grilled Short Ribs with Chimichurri
Short ribs are generally braised in Western cuisine, but they make a great cut for the grill when sliced thin and served with a bright herb sauce.
Grilled Garlic and Herb-Marinated Hanger Steak
Grilled hanger steak gives you all the flavor of a great steakhouse at a fraction of the cost.
Grilled Strip Steak with Creamy Yogurt Sauce and Tomato-Cucumber Salad
Keep things light and refreshing by serving grilled meats with cool, refreshing, crunchy salads, like this version with cucumbers, parsley, and tomatoes dressed with yogurt.
Grilled Flank Steak with Pistachio-Mint Pesto and Roasted Beets
Vibrant pesto, made from pistachios and mint, is a lively companion for grilled flank steak and sweet, roasted beets.
Charred Beef Tenderloin With Cacio e Pepe Toasted Barley and Watercress Pesto
Traditional buttery pasta is replaced by toasted barley flavored with a hearty sprinkling of black pepper and a light dusting of salty Pecorino Romano cheese to capture the flavors of cacio e pepe in this lean version.
Noodles with Flank Steak, Bok Choy, and Black Bean Sauce
Chinese black bean sauce has the power to make anything it touches taste meatier and more robust. More importantly, it does this almost instantly, without any long simmering required. This is especially welcome on a busy weeknight, because all I have to do is prep and cook some vegetables and meat, boil some noodles, mix in sauce, and serve.
Grilled Jalapeño-Marinated Steak Sandwiches With Charred Onions and Cotija Mayo
The grill is an the ultimate sandwich-making machine—you can cook just about all your sandwich ingredients on it, pile them on bread, and then use the remaining heat from the coals to either press or heat the sandwich. Plus it can all be done en masse for a crowd.
Grilled Mojo-Marinated Skirt Steak
Garlicky, citrusy skirt steak is served alongside smoky paprika potatoes.
Muffuletta-Style Grilled Stuffed Flank Steak (Stuffed With Salumi, Provolone, and Olive Salad)
Inspired by the classic New Orleans muffuletta sandwich, we roll a butterflied flank steak with prosciutto, capicola, mortadella, provolone, and a punchy olive salad, then slice it into colorful pinwheels that get grilled over a hot fire.
Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze
A super-sized version of negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze.
Crying Tiger (Thai-style Grilled Steak with Dry Chili Dipping Sauce)
A simple steak brightened with a spicy sauce.
Montreal Smoked Meat
Montreal's answer to pastrami made with whole brisket.
Colombian-style Barbecued Beef Ribs
Basic beef ribs grilled over a low fire until the fat renders and the connective tissue softens.
Spice-Rubbed Grilled Flap Meat
Flap meat, also known as sirloin tip, is one of the best flavor-for-money costs you'll find. Fancy butchers call it faux hanger, because it has all of the tenderness of the more expensive butcher's cut.
Tender Grilled Short Ribs
Inexpensive well-marbled beef that needs little seasoning.
Grilled Garlic and Mint Pesto Stuffed Leg of Lamb
A leg of lamb with bits of caramelized roasted garlic embedded in each bite.
Grilled Skirt Steak with Guacamole and Rajas
Tender skirt steak with roasted poblano peppers and guacamole in flour tortillas.
Well-crusted meatloaf with an aromatic herb stuffing.
Steak crusted with a peanut butter and garlic mole sauce served on soft tortilla.
Butterflied Leg of Lamb with Rosemary, Garlic, and Mustard Crust
Lamb with a hefty mustard crust, adding a slight bite and herbiness that complemented the meat nicely.
Spicy Cumin Lamb Skewers
A marriage of Middle Eastern and Chinese influence, these earthy, spicy, and pungent lamb skewers deliver such a unique flavor that they seem persistently exciting.
Cevapi (Southeastern European Meat and Onion Sausages)
Quick grilling sausages served with the traditional accompaniments of Serbian lepinje bread, minced onion, and the roasted red pepper and eggplant sauce avjar.
Flank Steak With Blue Cheese-Honey Nectarines and Basil-Buttered Corn
Feed a group with minimal effort by serving marinated flank steak, basil-buttered corn and peppery blue cheese nectarines, drizzled with honey.
Grilled Steak Banh Mi
Grilled steak stuffed into a sandwich with lightly pickled carrots and daikon radish, cilantro, cucumber, and hot peppers.