Grilled Hot Dogs with Sauerkraut
For regular hot dogs (natural casing, please!), we prefer the straight-up clean flavor of plain sauerkraut with a squirt of good spicy brown mustard.
Buffalo Chicken Sausage
Mixing ground chicken and buffalo sauce can lead to unevenly seasoned meat, but marinating cubes of chicken in Frank's RedHot before grinding ensures that these sausages are packing with buffalo flavor in every bite.
Grilled Italian Sausage with Sweet and Sour Peppers and Onions
Onions and peppers cooked down in a sweet, vinegary glaze goes perfectly with sweet or hot fennel-scented Italian sausage.
Hot Slaw Dogs
Sauerkraut is the classic hot dog topping, but a good cole slaw can be totally satisfying, too.
Chicken Sausage with Basil and Tomatoes
Chicken thighs and a combination of fresh and dried tomatoes make up these fresh-tasting sausages, brightly seasoned with garlic and basil.
Spicy Mango Chicken Sausage
Against the light taste of chicken, the sweetness of mango really stands out, with a hit of jalapeño lending a pleasing, mild heat. Altogether, it's a bright, fresh, and fruity link.
Green chorizo comes from the town of Toluca, Mexico, where dried red chilies are swapped out for their green-hued brethren like poblanos and serranos along with cilantro and other seasonings. Fans of regular chorizo will love this fresh take on the classic.
Unlike the dried, spiced pork characteristic of Spanish chorizo, this Mexican version is a fresh pork sausage seasoned with ground chilies and complemented with ancho chili powder, oregano, cinnamon, cumin, black pepper, cloves, and cider vinegar.
Grilled Mexican Chorizo with Spicy Tomato Caper Sauce
In this slightly-more-work-but-worth-every-extra-minute recipe, spicy and tart Mexican chorizo (not to be confused with dry-cured raw Spanish chorizo) gets simmered in a tangy tomato sauce punched up with capers, olives, and a handful of cilantro.
Bacon-Wrapped Hot Dogs with Avocado, Tomato, Onion, Mayonnaise, and Potato Chips
These dogs aren't cooked on the grill, but it's worth the effort to set up a deep frying rig on Memorial Day. After trying these bacon-wrapped, deep-fried dogs topped with avocado, mayonnaise, potato chips, and more, nothing else will do.
Slaw Dogs with Mustard
This coleslaw is assertive—crunchy, acidic—but not aggressive, able to stand on its own without detracting from the dog. The final flourish is some mustard to help balance the creamy mayonnaise of the slaw.
Homemade Merguez Sausage
This North African sausage is rich with lamb flavor and has a nice kick thanks to cayenne and harissa.
Grilled Chorizo Stuffed Poblano Peppers
These stuffed poblanos build upon the meaty heat of fresh Mexican chorizo. The filling is a complex mixture that spreads across a gamut of flavors and textures: fresh, tangy, creamy, spicy, cheesy, and more.
Grilled Sausage and Ricotta Pizza Sandwich
Pizza dough (store-bought or homemade)—brushed with butter and sprinkled with a mixture of Parmesan cheese, dried oregano, and garlic powder—forms the base of these sandwiches. Off the grill, the bread is loaded with a grilled Italian sausage, ricotta, and tomato sauce.