Literally one of the hottest things since fire, grilling is the oldest cooking methods around—we're talking sticks and mammoths. While today we have refined our techniques and equipment (and mammoth meat is much more difficult to come by) the concept is basically the same: fire, smoke, and char make food awesome.

Now that the weather's warmer and we've emerged from what seemed like the coming of another Ice Age, we can get outdoors and embrace this versatile cooking method. From picnic favorites to steaks, seafood, and even fruit, we've got the recipes, techniques, tips, and tricks to keep you grilling all summer long.

Head on over to the Serious Eats Grilling Page!

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