Spring Salad of Asparagus, Ramps, Snap Peas, and Peas, with Poached Egg and Lemon Zest Vinaigrette
Ramps are one of our favorite spring vegetables. This recipe combines them with asparagus and peas, which are dressed with a runny egg yolk and a simple, lemony vinaigrette.
Carrot, Pea, and Mint Salad
A hot side of carrot and peas is a classic. But why not try them together chilled in this salad, tossed with honey, lemon, and olive oil?
Pasta Salad with Peas and Pesto
Fresh herb pesto makes a flavorful dressing for a pasta salad studded with green peas. Chopped walnuts add delicious crunch and fresh lemon juice brightens everything up.
Peas and Carrots Salad with Goat Cheese and Almonds
When it comes to peas, freshness is key. Get to your local farmer's market early, stock up, and blanch them as soon as you get home.
Green Salad with Pickled Mushrooms, Cucumbers, Onions, and Pecorino
One of the keys to a good salad is textural contrast. Here, that comes from crunchy cucumbers and soft-but-firm mushrooms. Snap peas add freshness and sweetness, while Pecorino adds a salty kick.
Thai-Style Lobster and Herb Salad With Snap Peas and Salted Cucumber
Who doesn't like lobster? In this Thai-inspired salad, lobster is made even more, well, lobster-y with the addition of umami-rich dried shrimp. Thai basil, cilantro, cucumber, and snap peas provide the greenery in this light salad.
Raw Asparagus Caesar Salad
Raw asparagus can be chopped up instead of shaved. Tossed with a creamy Caesar dressing, it makes a more interested salad than your typical romaine.
Spicy Shrimp with Avocado and Arugula Salad
Spicy shrimp add some substance of arugula, cherry tomatoes, and avocado.