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This Week at Serious Eats World Headquarters

[Photographs: Robyn Lee, unless otherwise noted]

This week we ate frozen custard, waited too long to take out the garbage, made a gajillion deviled eggs, and more. (Plus some cat action! But no dog action.)

Printed from http://www.seriouseats.com/2014/04/this-week-at-serious-eats-world-headquarters-32.html

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