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Put an Egg on It! 40 Egg-Topped Recipes We Love for Spring

We love a soft, silky runny yolk, especially come spring. In fact, we've pretty much come to a unanimous conclusion that everything tastes better with an egg on top. From fried to poached, we've got 40 inspired variations to keep you properly doused in yolks all season long. See them all in the slideshow, or jump straight to a recipe from the list below!

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