The new Breakfast issue of the Serious Eats Magazine is out and available for download right now!
I don't know that every serious eater would agree, but breakfast is my favorite meal of the day. Why? Let's face it: there are few better thing on this earth than eggs, doughnuts, and French toast, which are all considered quintessential breakfast foods, as least by me. So when our editors suggested a breakfast issue of the magazine, I quickly concurred.
What will you find? An epic doughnut style guide, a raspberry almond crumb cake recipe, and scientifically sound instructions on making the perfect quick and easy French toast. We don't neglect eggs, either: baking your eggs in avocados is a clever way to cook up one of the world's cheapest proteins, and Kenji has your hash how-to. We've got your beverages covered, too, with an exploration of iced coffee-making methods and a recipe for a balanced, healthy, and delicious green juice.
So sit back, read your paper, and enjoy a delicious breakfast, courtesy of all of us at Serious Eats. And if you haven't already subscribed to our monthly magazine, at the rate of $1.99 for a monthly subscription, or $19.99 for a year, please consider doing so. It's the easiest way to get all of our best stories in one beautifully-designed place.