20140403-new-vegetarian-cooking-for-everyone-beans.jpg

[Photograph: Kate Williams]

Beans and rice are a staple for good reason—they're hearty, simple, and a perfect blank canvas for many different flavors. Deborah Madison gives several variations for both beans and rice in her recently re-released cookbook, we have five (5) copies of The Oxford American, KQED's Bay Area Bites, SFoodie, and Berkeleyside NOSH. She blogs at Cooking Wolves. Follow her @KateHWiliams.

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: