This Week in Recipes

Breakfast


Okonomiyaki (Japanese Cabbage Pancakes). [Photograph: Sydney Oland]

Appetizers and Sides


Mushroom Gravy. [Photograph: Joshua Bousel]

Mains


Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Bread Crumbs. [Photograph: J. Kenji López-Alt]

Desserts


Mardi Gras Tie-Dye Cake. [Photograph: Alexandra Penfold]

Drinks


New Friend. [Photograph: Nick Caruana]

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