This week, we ate all the flavors of Cheez-Its, made macaroni and, erm, Cheez-Its, and got our very own delivery of pizza from Eater. Plus, obviously, DOGZ.
Serious Eats Newsletters
Popular on Serious Eats
- What "Selling Out" Allows a Craft Brewery to Do
- Video: Use Your Cast Iron Pan and a Tortilla for Extra-Crispy Pizza in Just 12 Minutes
- Flipping Out for the Perfect Spanish Tortilla (Tortilla Española)
- Fire Up the Grill for Vietnamese Caramelized Lemongrass Pork Chops
- Video: The Food Lab's Foolproof Homemade Mayonnaise