What's that old saying about March? "In like a lion, out like a lamb?" Yeah, that's kind of how this month went for us...except for the part where we ate lions (that was last month). But we did eat all sorts other great things, including Robyn's victorious return to pizza-eating and the best gumbo Nick has ever had in his life. Click through to see all of the best things we ate this month!
Serious Eats Newsletters
Popular on Serious Eats
- What "Selling Out" Allows a Craft Brewery to Do
- 35 Great Grilled Main Dishes for a Killer Labor Day Cookout
- Video: Use Cherry Tomatoes for the Fastest Fresh Pasta Sauce Ever
- Dinner in 20: For the Best Fried Chicken Cutlets, Use Clarified Butter
- Video: Use Your Cast Iron Pan and a Tortilla for Extra-Crispy Pizza in Just 12 Minutes