From the Archives: Kale, Apple, and Pancetta Salad

Editor's Note: From the Archives revisits popular existing recipes from our archives.

[Photograph: Jennifer Segal]

Pancetta and olive oil get cooked together, the former flavoring the latter as it crisps up. It gets mixed into a dressing made with champagne vinegar and a touch of maple syrup for sweetness (think: bacon). It's a simple dressing, but perfect for a hearty salad of bitter and crisp kale and radicchio paired with sweet-tart apples and toasted pecans.

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