This Week in Recipes

Breakfast

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Pancakes with Bourbon Maple Sauce and Toasted Pecans [Photograph: Nick Kindelsperger]

Appetizers and Sides

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Winter Citrus Salad with Black Pepper, Feta, and Mint [Photograph: Jennifer Olvera]

Mains

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Vegan Stovetop-Style Mac and Cheese [Photograph: J. Kenji Lopez-Alt]

Desserts

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Sour Cream Chocolate Cupcakes [Photograph: Yvonne Ruperti]

Drinks

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King Cole [Photograph: Nick Caruana]


About the author: Marissa Sertich Velie is an intern at Serious Eats and a New York based pastry chef. She documents her adventures of baking and eating her way through the nutty underbelly of the American pie. She is currently earning hear Master's degree in Food Studies at NYU.

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