The new Chocolate issue of the Serious Eats Magazine is out and available for download right now!
What do I need to say to get you to download our chocolate issue of the Serious Eats Magazine? Absolutely nothing, right? It's chocolate, and just about every serious eater I know craves the stuff.
In this issue, we really deliver the goods, chocolate-wise. We take you from bean to bar, and everything in between—from growing cacao in the Dominican Republic to instructions from a pro on tempering the finished product. And of course, we have recipes, including a miraculous five-minute microwave chocolate cake and a classic pudding pie; plus tips on pairing beer with chocolate and a guide to the best dark chocolate bars out there.
So enjoy this delicious collection from all of us at Serious Eats. And if you haven't already subscribed to our monthly magazine, at the rate of $1.99 for a monthly subscription, or $19.99 for a year, please consider doing so. It's the easiest way to get all of our best stories in one beautifully-designed place.
About the author: Ed Levine is the founder of Serious Eats.