Video: McDonald's Canada Debunks Pink Slime Myth
If you've ever wondered what goes into a McDonald's Chicken McNugget, you'd hardly be alone—the "pink goop" legend has been circulating for years, thanks in part to videos like this one. In a new ad, McDonald's Canada sets out to debunk the myth with a behind-the-scenes look at their production line.
Supply chain manager Nicoletta Stefou leads the tour. Spoiler alert: Yes, there's processed chicken, but it's far from the mechanically separated, chemically treated variety you may have feared. First, the breasts are separated out from the rest of the chicken*. The meat is then ground and mixed with a "natural" proportion of skin and seasonings. From there, it gets shaped into the four McNugget shapes: the ball, the bell, the boot, and the bow tie (now that I know what they're called, I'm totally going to request only boots next time). After that, they receive two coatings of batter and a quick par-fry before they're frozen, packaged, and shipped to McDonald's locations throughout Canada, where they're defrosted and cooked through on-site.
*Last I checked, McDonald's only features breast and wing meat on its menu, so what they do with the rest, who knows. But I really hope they're saving it up to make the world's biggest batch of Chicken McConsomme.
Watch the Video
So is it "good" for you? Huffington Post Canada's not convinced. As for McDonald's USA, we'll just have to wait and see if they follow suit with a video of their own.
Does this ad change the way you view the McNugget? Let us know in the comments.
- Video: How McDonald's Canada Makes French Fries
- Video: Inside McDonald's Beef Processing Plant in Canada
- Video: Behind the Scenes at a McDonald's Burger Shoot
About the author: Miki Kawasaki is an editorial intern at Serious Eats and recent grad of the gastronomy program at Boston University. She is a firm believer in the idea that food should be good to think and considers cheesy pretzels, pork rinds, and bacon bowls to be noble objects of contemplation.