Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.


[Photograph: Sydney Oland]

With maple and pecans cooked with brown sugar, these crêpes are reminiscent of pecan pie. And though they'll make a fancy statement on the plate, they actually require few ingredients, most of which also happen to be pantry staples. To me, the best part of this dish is that it requires just a single pan—if you're feeling a bit lazy, you can even throw it into the dishwasher with the rest of your plates. A big pot of coffee—mayhaps topped off with a quick nip of brandy—is all you'll really need to round out this sweet and satisfying brunch.

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)


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