The Food Lab: 9 Warming Soup Recipes


There's more to soup than throwing ingredients into boiling water or cracking open a can. A little technique can go a long way toward taking your soup to the next level. Last month, we tackled the essentials to bring you foolproof recipes to our favorites, from perfect cream of vegetable soup to hot-and-sour, Korean ramyun, chicken and ginger soup, and more. Read up on the process or just check them all out in the slideshow!

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